Garlic and Thyme Pan Sauce

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Appears in Cook's Illustrated March/April 2009

    

SERVES 4 (Makes 1/2 cup)

TIME 20 minutes

Garlic and Thyme Pan Sauce

WHY THIS RECIPE WORKS

In search of a perfect seared pork chop recipe, we turned the conventional cooking method upside down, first cooking salted chops in a low oven, then searing them in a smoking pan. Slowly cooking the meat allowed enzymes to break down prote...

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