Cilantro and Coconut Pan Sauce

Name: Cilantro and Coconut Pan Sauce
Yield: Serves 4 (Makes 1/2 cup)
Ingredients: 1 large, shallot, minced (about 1/4 cup); 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 tablespoon, grated fresh ginger; 1/4 cup, low-sodium chicken broth; 3/4 cup, coconut milk; 1 teaspoon, sugar; 1/4 cup, chopped fresh cilantro leaves; 2 teaspoons, fresh lime juice; 1 tablespoon, unsalted butter

0 comments

Appears in Cook's Illustrated March/April 2009

Quick

Sauces

SERVES4 (Makes 1/2 cup)

TIME20 minutes

WHY THIS RECIPE WORKS

In search of a perfect seared pork chop recipe, we turned the conventional cooking method upside down, first cooking salted chops in a low oven, then searing them in a smoking pan. Slowly cooking the meat allowed enzymes to break down prote...

This is a members' feature.