Country-Style Potato-Leek Soup
Appears in Cook's Illustrated January/February 2000, America's Test Kitchen TV
For a country-style soup with the best flavor, we had to find the right variety of potato—and use more of the leek than is traditional.
WHY THIS RECIPE WORKS
For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. In keeping with our goal for a rustic potato soup recipe, we decided not to puree the soup but to leav...