Cod Baked in Foil with Fennel and Shallots
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems.
WHY THIS RECIPE WORKS
For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the rich, aromatic goodness of their mingled juices, we chose mild haddock or cod over more assertive salmon or tuna, which can overpower vegetables. Pl...