French Mashed Potatoes with Cheese and Garlic (Aligot)
Appears in Cook's Illustrated March/April 2009, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a lightened version of this recipe for French mashed potatoes with cheese and garlic, we chose medium-starch Yukon Gold potatoes and used a food processor to mash them. A combination of mozzarella and Gruyère gave our mashed potatoes re...