Sautéed Chicken Cutlets with Porcini Sauce

3 comments

Appears in Cook's Illustrated March/April 2009

These chicken cutlets take on the flavors of an hours-long braise in far less time, making this dish possible any night of the week.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

Our goal was to come up with a chicken cutlet recipe with a complex-tasting pan sauce in under 30 minutes. We coated eight thinly pounded cutlets in flour and sautéed them in two speedy batches. A dash of soy sauce instantly enhanced the sa...

Print