Brown Rice with Black Beans and Cilantro
Appears in Cook's Illustrated March/April 2009
We’ve already solved the cooking problems that plague brown rice. Now, what to do about jazzing up its taste?
WHY THIS RECIPE WORKS
To bump up the flavor of our basic brown rice recipe, we made a few easy additions. Caramelizing onions in a Dutch oven before stirring in the rice and incorporating chicken broth into the cooking liquid had a positive impact. Fresh herbs a...