Cheesy au Gratin Potatoes

Name: Cheesy au Gratin Potatoes
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 1 1/4 cups, shredded sharp cheddar cheese; 1 1/4 cups, shredded Monterey Jack cheese; 1/2 cup, grated Parmesan cheese; 2 teaspoons, cornstarch; 3 pounds, russet potatoes, peeled and slice 1/8 inch thick; , Salt and pepper; 3/4 cup, heavy cream; 1/2 cup, low-sodium chicken broth

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Appears in Cook's Country April/May 2009

SERVES6 to 8

TIME2 hours

WHY THIS RECIPE WORKS

The choice of potato was critical for our Cheesy au Gratin Potatoes. We settled on starchy russets cut to an even, near-translucent thinness with an inexpensive mandoline slicer. If you don’t have a mandoline, the slicing disk on a food pro...

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