Cheesy au Gratin Potatoes

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Appears in Cook's Country April​/May 2009

SERVES6 to 8

TIME2 hours

Cheesy au Gratin Potatoes

WHY THIS RECIPE WORKS

The choice of potato was critical for our Cheesy au Gratin Potatoes. We settled on starchy russets cut to an even, near-translucent thinness with an inexpensive mandoline slicer. If you don’t have a mandoline, the slicing disk on a food pro...

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