Chicken-Fried Steak

24 comments

Appears in Cook's Country April​/May 2009

This iconic Texas dish boasts steak that is crunchy on the outside and tender on the inside and always served with a peppery cream gravy and mashed potatoes. We wanted to master this recipe and bring it into every home cook's repertoire.

SERVES4 to 6

TIME1 hour

Chicken-Fried Steak

WHY THIS RECIPE WORKS

Many recipes for Chicken-Fried Steak called for using cube steaks, which are cut from the round and put through a tenderizing machine that makes small, cubelike indentations. Unfortunately, overzealous supermarket butchers often mangle the ...

Print