Guacamole Salad

Name: Guacamole Salad
Yield: Serves 4 to 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pint, grape tomatoes, halved; , Salt and pepper; 4 , scallions, sliced thin; 1 , garlic clove, minced; 1 tablespoon, grated lime zest; 1/3 cup, fresh lime juice; 1/4 cup, olive oil; 2 , poblano chiles, seeded and sliced into 2-inch matchsticks; 2 , ripe avocados, pitted, skinned, and cut into 1/2-inch pieces (see related Dicing Avocado tip); 1/4 cup, finely chopped fresh cilantro

9 comments

Appears in Cook's Country April/May 2009

Side Dishes

Latin America & Caribbean

We wanted a salad with the bright flavors of the popular dip, but the tomatoes threw a wrench into our plans.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Tasters liked the consistently sweet taste of grape tomatoes compared with other varieties. Tasters also liked the flavor of minced garlic present in many guacamole salad recipes, but thought raw onions were just too harsh, so we used scall...

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