Creamy Italian Dressing

Name: Creamy Italian Dressing
Yield: Serves 12 (Makes about 1 1/2 cups)
Ingredients: 3 tablespoons, red wine vinegar; 3 tablespoons, grated Parmesan cheese; 1 , minced shallot; 1 , garlic clove, minced; 2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 1/2 cup, mayonnaise; 1/4 cup, sour cream; 1 tablespoon, chopped fresh basil; 1/2 cup, olive oil

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Appears in Cook's Country April/May 2009

Salads

Condiments

Although the right herbs and dairy products were key, an unconventional technique ultimately made the difference.

SERVES12 (Makes about 1 1/2 cups)

TIME20 minutes

WHY THIS RECIPE WORKS

For our Creamy Italian Dressing we liked mayonnaise for body and sour cream for tang, lightness, and silkiness. When it came to the herbs, oregano and red pepper flakes made the cut, as did fresh minced shallots (since fresh onions tasted h...

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