Orzo with Peas and Mint
Appears in Cook's Country April/May 2009
WHY THIS RECIPE WORKS
To get the flavor we wanted in our Orzo with Peas and Mint recipe, we toasted the orzo in a dry skillet. After a few minutes, the orzo turned an even golden brown. To build flavor, we cooked the toasted orzo in chicken broth and added a bit...