Sweet Tart Pastry
Appears in Cook's Illustrated January/February 2000, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For our sweet tart pastry recipe, we found that a single egg yolk and a tablespoon of cream gave the dough the necessary richness. Confectioners’ sugar produced a melt-in-your mouth texture in this recipe, which is formally known as pâte su...