Chicken and Cheese Quesadilla Pie

Name: Chicken and Cheese Quesadilla Pie
Yield: Makes 16 wedges
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 (10-inch), flour tortilla (see note); 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 1/2 cup, finely chopped fresh cilantro leaves; 1/3 cup, drained jarred pickled jalapeños, chopped; 2 cups, shredded sharp cheddar cheese; 1/2 teaspoon, table salt; 1/2 teaspoon, black pepper; 2 large, eggs; 1 cup, whole milk; 1 cup, all-purpose flour; 1 teaspoon, baking powder

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Appears in Cook's Country April/May 2009

SERVESMakes 16 wedges

TIME30 minutes

WHY THIS RECIPE WORKS

Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie. To bump up the flavor of the filling, we added chopped cilantro, shredded sharp cheddar, and drained jar...

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