Hot and Spicy Shrimp

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Appears in Cook's Country April​/May 2009

SERVES4

TIME30 minutes

Hot and Spicy Shrimp

WHY THIS RECIPE WORKS

We seared the shrimp until just barely cooked through, then set them aside until we prepared the sauce—the shrimp finished cooking through in the sauce. This way, we could use one pan for cooking both the shrimp and the sauce. When building...

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