Tuscan Garlic Chicken Pasta

Name: Tuscan Garlic Chicken Pasta
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 6 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 6 tablespoons, extra-virgin olive oil; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 1 pound, penne pasta; 1 , (5-ounce) bag baby arugula (see note); 1/2 cup, chopped fresh basil leaves; 6 tablespoons, fresh lemon juice; 1 cup, grated Parmesan cheese

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Appears in Cook's Country April/May 2009

Mediterranean flavors make perfect springtime dishes. This quick pasta dish comes together easily for a delicious weeknight meal.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

To keep the garlic from scorching in our Tuscan Garlic Chicken Pasta, we didn't preheat the oil. Instead, we heated the oil and garlic (and pepper flakes) together over medium-low heat. Liberally salting the water in which we cooked the pas...

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