Tuscan Garlic Chicken Pasta

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Appears in Cook's Country April​/May 2009

SERVES4 to 6

TIME30 minutes

Tuscan Garlic Chicken Pasta

WHY THIS RECIPE WORKS

To keep the garlic from scorching in our Tuscan Garlic Chicken Pasta, we didn't preheat the oil. Instead, we heated the oil and garlic (and pepper flakes) together over medium-low heat. Liberally salting the water in which we cooked the pas...

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