Crispy Breaded Pork Chops with Parsley-Caper Sauce

Name: Crispy Breaded Pork Chops with Parsley-Caper Sauce
Yield: Serves 4
Ingredients: 1 cup, chopped parsley; 1/4 cup, drained capers; 3 tablespoons, lemon juice; 1 1/2 cups, olive oil; , Salt and pepper; 1/2 cup, all-purpose flour; 2 large, eggs; 2 cups, panko (see note); 8 , boneless pork chops (3 to 4 ounces each), about 1/4 inch thick

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Appears in Cook's Country April/May 2009

The simple parsley-caper sauce complements these pork chops without being overpowering.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Rinsing the brine off the capers ensured their flavor would not overpower our Crispy Breaded Pork Chops with Parsley-Caper Sauce. Making the sauce in the high speed of a blender ensured a consistent emulsification. We breaded the chops usin...

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