Appears in Cook's Country April/May 2009
The simple parsley-caper sauce complements these pork chops without being overpowering.
Rinsing the brine off the capers ensured their flavor would not overpower our Crispy Breaded Pork Chops with Parsley-Caper Sauce. Making the sauce in the high speed of a blender ensured a consistent emulsification. We breaded the chops usin...