Appears in Cook's Country April/May 2009
Tender chicken and robust tomato sauce are the heart and soul of chicken cacciatore. The slow cooker just didn't understand.
For our Slow-Cooker Chicken Cacciatore, we omitted the chicken broth commonly used in many stove-top recipes because it made the sauce too watery. We sautéed half of the canned, diced tomatoes for the same reason. Mushrooms were essential t...