Steak Tips au Poivre

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Appears in Cook's Country April​/May 2009

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

SERVES4

TIME30 minutes

Steak Tips au Poivre

WHY THIS RECIPE WORKS

This French dish of pepper-coated steak often results in a scorched skillet, underbrowned meat, loose peppercorns, and a lifeless pan sauce. To ensure our version of Steak Tips au Poivre came out perfect, we made sure the pan was very hot b...

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