Steak Tips au Poivre
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Appears in Cook's Country April/May 2009
Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.
WHY THIS RECIPE WORKS
This French dish of pepper-coated steak often results in a scorched skillet, underbrowned meat, loose peppercorns, and a lifeless pan sauce. To ensure our version of Steak Tips au Poivre came out perfect, we made sure the pan was very hot b...
