Curried Waldorf Salad with Green Grapes and Peanuts

Name: Curried Waldorf Salad with Green Grapes and Peanuts
Yield: Serves 4 to 6
Ingredients: 1/3 cup, mayonnaise (see note); 3 tablespoons, cider vinegar; 2 tablespoons, peanut butter; 1 tablespoon, honey; 1 teaspoon, curry powder; 3 , Granny Smith apples, cored and cut into 1/2-inch pieces; 3 , Gala or Braeburn apples, cored and cut into 1/2-inch pieces; 3 , celery ribs, chopped fine; 1 cup, seedless green grapes, halved; 3/4 cup, dry-roasted peanuts; , Salt and pepper

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Appears in Cook's Country April/May 2009

Side Dishes

Fruit

Salads

We set out to enliven a classic salad-without forgetting what it's all about.

SERVES4 to 6

TIME20 minutes, plus 30 minutes chilling

Curried Waldorf Salad with Green Grapes and Peanuts

WHY THIS RECIPE WORKS

Over the years, this classic salad—created in 1893 at New York’s Waldorf Hotel by legendary maître d’hôtel Oscar Tschirky—has undergone many changes. While many recipes we tried for Waldorf salad called for diced Granny Smith apples, we pre...

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