Quiche with Scallions and Cheddar Cheese

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Appears in Cook's Country April​/May 2009

We were determined to bring back this once-popular dish-and make is accessible too.

SERVES 8

TIME 2 hours, plus 30 minutes chilling and freezing

WHY THIS RECIPE WORKS

A simple, pat-in-the-pan pie crust for our Quiche with Scallions and Cheddar Cheese required nothing more than beating together the ingredients—flour, cream cheese, butter, salt, and Parmesan—and pressing the dough onto the bottom and up th...

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