Roast Lemon Chicken

Name: Roast Lemon Chicken
Yield: Serves 3 to 4
Ingredients: 1 , whole chicken (3 1/2- to 4-pounds), backbone removed and butterflied (see related Step-By-Step); 3 tablespoons, grated lemon zest plus 1/3 cup juice from 3 lemons; 1 teaspoon, sugar; , Salt and pepper; 2 cups, low-sodium chicken broth; 1 cup plus 1 tablespoon, water; 1 teaspoon, cornstarch; 3 tablespoons, unsalted butter; 1 tablespoon, finely chopped fresh parsley

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Appears in Cook's Country April/May 2009

Main Courses

Chicken

SERVES3 to 4

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Butterflying the chicken with kitchen shears allowed us to more easily flavor the bird with lemon and sped up roasting time for our Roast Lemon Chicken. To infuse the meat with bright lemon flavor, we made a lemon zest-sugar-salt mixture to...

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