Classic Blueberry Muffins

From Muffins and Scones

Classic Blueberry Muffins

Why This Recipe Works

We wanted a smaller, more delicate blueberry muffin recipe, one that would still pack good blueberry flavor. We found that for the most tender texture we had to forget creaming the butter and sugar; instead, we whisked the sugar with melted...

Why This Recipe Works

We wanted a smaller, more delicate blueberry muffin recipe, one that would still pack good blueberry flavor. We found that for the most tender texture we had to forget creaming the butter and sugar; instead, we whisked the sugar with melted butter, added the sour cream, and gently folded in the dry ingredients. Frozen wild blueberries gave our muffins a superior flavor, and topping them with a frosty sugar glaze gave them crunch.

Watch the Full Episode

Muffins and SconesSeason 2, Ep. 217

Watch as the test kitchen shows how to make simple but memorable blueberry muffins and finely textured scones. We’ll also explain what to look for when buying butter, and discuss whether brand matters...