Classic Blueberry Muffins

27 comments

Appears in Cook's Illustrated September/October 2001, America's Test Kitchen TV

Some like them big, bland, and coarse. We like them rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries.

SERVES Makes 12 muffins

TIME 55 minutes

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WHY THIS RECIPE WORKS

We wanted a smaller, more delicate blueberry muffin recipe, one that would still pack good blueberry flavor. We found that for the most tender texture we had to forget creaming the butter and sugar; instead, we whisked the sugar with melted...

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