Classic Blueberry Muffins
Why This Recipe Works
We wanted a smaller, more delicate blueberry muffin recipe, one that would still pack good blueberry flavor. We found that for the most tender texture we had to forget creaming the butter and sugar; instead, we whisked the sugar with melted butter, added the sour cream, and gently folded in the dry ingredients. Frozen wild blueberries gave our muffins a superior flavor, and topping them with a frosty sugar glaze gave them crunch.