Kentucky Burgoo

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Appears in Cook's Country April​/May 2009

This regional favorite is a chunky stew of tomatoes, corn, potatoes, chicken, and mutton. We wanted to introduce Kentucky's best-kept secret to the rest of the country.

SERVES 6 to 8

TIME 3 hours

Kentucky Burgoo

WHY THIS RECIPE WORKS

We wanted to uncover the secrets of this rich and meaty regional stew—traditionally cooked in a cauldron over an open flame with a long list of ingredients. We found that authentic Kentucky Burgoo recipes contained mutton, or mature lamb, b...

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