Beef Enchilada Casserole
Appears in Cook's Country April/May 2009
WHY THIS RECIPE WORKS
Tasters preferred the flavor of 85 percent lean ground beef in our Beef Enchilada Casserole to anything leaner. Canned enchilada sauce was one-dimensional, so we made our own by first sautéing onion and garlic in oil and then stirring in ch...