Cream Gravy

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Appears in Cook's Country April​/May 2009

The perfect accompaniment to our Chicken Fried Steak.

SERVES4 to 6 (Makes about 3 cups)

TIME15 minutes

Cream Gravy

WHY THIS RECIPE WORKS

Starting this gravy recipe with a flour roux gives the final product the thick and creamy texture we were looking for. Whole milk was the perfect dairy element for our recipe. It provided a silky texture and honest dairy taste. Cutting the ...

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