Cream Gravy

Name: Cream Gravy
Yield: Serves 4 to 6 (Makes about 3 cups)
Ingredients: 3 tablespoons, unsalted butter; 3 tablespoons, all-purpose flour; 1/2 teaspoon, garlic powder; 1 1/2 cups, low-sodium chicken broth; 1 1/2 cups, whole milk; 3/4 teaspoon, salt; 1/2 teaspoon, pepper

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Appears in Cook's Country April/May 2009

Chicken

Condiments

The perfect accompaniment to our Chicken Fried Steak.

SERVES4 to 6 (Makes about 3 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

Starting this gravy recipe with a flour roux gives the final product the thick and creamy texture we were looking for. Whole milk was the perfect dairy element for our recipe. It provided a silky texture and honest dairy taste. Cutting the ...

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