Italian-Style Charcoal-Grilled Chicken
Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We wanted an Italian-style grilled chicken recipe with evenly cooked, juicy meat, crackly skin, and bold Mediterranean flavor. We started by salting the bird so it would retain its juices, which had the added advantage of loosening the chic...