Italian-Style Charcoal-Grilled Chicken
What do a pair of bricks have to do with juicy, crisp-skinned chicken?
WHY THIS RECIPE WORKS
We wanted an Italian-style grilled chicken recipe with evenly cooked, juicy meat, crackly skin, and bold Mediterranean flavor. We started by salting the bird so it would retain its juices, which had the added advantage of loosening the chic...