Maple-Glazed Pork Tenderloin

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Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV

A glaze is a perfect way to enhance this bland cut—if you can get it to stick. For help, we borrowed a technique used by professional painters.

SERVES6

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WHY THIS RECIPE WORKS

To devise a pork tenderloin recipe with perfectly cooked meat, we settled on a stovetop-to-oven method that gave us a good crust and a succulent and tender interior. For a balanced and substantial maple glaze that would adhere to the meat, ...

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