Maple-Glazed Pork Tenderloin
Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To devise a pork tenderloin recipe with perfectly cooked meat, we settled on a stovetop-to-oven method that gave us a good crust and a succulent and tender interior. For a balanced and substantial maple glaze that would adhere to the meat, ...