Grilled Eggplant and Red Peppers with Mint-Cumin Dressing
4 comments
Appears in Cook's Illustrated May/June 2009
has video
WHY THIS RECIPE WORKS
Our perfect grilled vegetable recipe would have to produce charred-on-the-outside, tender-on-the-inside veggies with great smoky flavor and a lively dressing. Matching the vegetables in pairs doubled up our recipe’s flavor, while cooking th...