Quick Tomato Sauce

From Italian Bread and Sauce

Quick Tomato Sauce

Why This Recipe Works

To cook this brightly flavored, complex tomato sauce recipe in the time it takes to boil pasta, we chose minimally processed crushed tomatoes, which have a fresh taste but are already pureed. A few ingredients added essential flavor compoun...

Why This Recipe Works

To cook this brightly flavored, complex tomato sauce recipe in the time it takes to boil pasta, we chose minimally processed crushed tomatoes, which have a fresh taste but are already pureed. A few ingredients added essential flavor compounds to our tomato sauce recipe. Minced onion sautéed in butter (rather than olive oil) greatly enhanced the flavor of the tomatoes. Adding sugar, garlic, and oregano to the cooked onions further boosted our sauce’s flavor, as did adding chopped basil and olive oil just before serving.

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Italian Bread and SauceSeason 10, Ep. 1017

Our ciabatta boasts a crisp crust and chewy, open crumb. Our quick tomato sauce is packed with flavor. Cook some pasta and serve up an authentic Italian meal.