Gas-Grilled Salmon Fillets
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Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV
It’s not the seasoning or the cooking that’s confounding—it’s getting the fish off the grill in one piece.
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WHY THIS RECIPE WORKS
The biggest challenge in perfecting our grilled salmon recipe was figuring out how to remove the fillets from the grill in one piece. To prevent sticking, we first super-heated the grill, then brushed it very clean, and finally coated it wi...
