Almond Vinaigrette

Name: Almond Vinaigrette
Yield: Serves 8 (Makes about 1/2 cup)
Ingredients: 1/3 cup, almonds, toasted; 2 teaspoons, honey; 1 teaspoon, Dijon mustard; 4 teaspoons, white wine vinegar; 1 medium, shallot, minced (about 2 tablespoons); 1/3 cup, extra virgin olive oil; 1 tablespoon, cold water; 1 tablespoon, chopped fresh tarragon leaves

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Appears in Cook's Illustrated May/June 2009

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Salads

SERVES8 (Makes about 1/2 cup)

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