Herb-Lemon Marinade for Chicken

Name: Herb-Lemon Marinade for Chicken
Yield: Makes enough for 2 pounds of chicken
Ingredients: 3 tablespoons, olive oil; 1 tablespoon, minced fresh herbs, such as tarragon, chives, basil, or parsley; 1 tablespoon, fresh lemon juice; 3 medium, garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 teaspoon, sugar; 1 1/2 teaspoons, table salt; 1/2 teaspoon, ground black pepper; 2 tablespoons, water

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Appears in Cook's Illustrated May/June 2009

Main Courses

Marinades

SERVESMakes enough for 2 pounds of chicken

TIME15 minutes, plus 30 minutes marinating

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