Italian-Style Gas-Grilled Chicken

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Appears in Cook's Illustrated May/June 2009

What do a pair of bricks have to do with juicy, crisp-skinned chicken?

SERVES4

Italian-Style Gas-Grilled Chicken

WHY THIS RECIPE WORKS

We wanted an Italian-style grilled chicken recipe with evenly cooked, juicy meat, crackly skin, and bold Mediterranean flavor. We started by salting the bird so it would retain its juices, which had the added advantage of loosening the chic...

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