Gas-Grilled Beef Teriyaki
Appears in Cook's Illustrated May/June 2009
This recipe features beautifully tender, charred beef glazed with a sweet and savory sauce.
WHY THIS RECIPE WORKS
For a juicy, charred teriyaki steak recipe embellished by a well-balanced, sweet and savory glaze, we decided to use inexpensive steak tips, which became very tender when marinated. For a thick sauce that didn’t take an hour on the stove, w...