Escarole and Orange Salad with Green Olive Vinaigrette
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Appears in Cook's Illustrated January/February 2000
Most salads made with oranges simply don't have enough orange flavor. We found two tricks that solve this problem.
WHY THIS RECIPE WORKS
Most orange salad recipes simply don't have enough orange flavor. We found two tricks that solve this problem: using orange zest to improve the orange flavor of the vinaigrette and cutting the oranges into sections, so they are more evenly ...
