Reduced-Fat Buttermilk Biscuits
5 comments
Appears in Cook's Country June/July 2009
Is cutting fat and calories even possible in something that relies so heavily on butter and shortening? It is with our recipe-you'd never know they were low in fat.
WHY THIS RECIPE WORKS
We eliminated shortening from our Reduced-Fat Buttermilk Biscuits because it adds little in terms of flavor and it’s more caloric than butter. Ultimately, a combination of butter and neufchatel (one-third fat reduced cream cheese) provided ...
