Basic Creamy Coleslaw

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Appears in Cook's Country June/July 2009

For great coleslaw, we take our cabbage with many grains of salt.

SERVES8 to 10

TIME20 minutes, plus 1 hour wilting and 30 minutes chilling

Basic Creamy Coleslaw

WHY THIS RECIPE WORKS

It was important to salt the shredded cabbage for our Basic Creamy Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the may...

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