Curried Coleslaw

Name: Curried Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, green cabbage, quartered, cored, and shredded (see Best Way to Shred Cabbage, related); 2 , carrots, peeled and shredded on box grater; 1 , jalapeño chile, seeded and minced; 1/2 small, onion, shredded on box grater; 2 teaspoons, salt; 1/2 cup, mayonnaise (see The Real Deal, related); 1/4 cup, sour cream; 1 tablespoon, cider vinegar; 2 teaspoons, sugar; 1/4 teaspoon, pepper; 1 tablespoon, curry powder; 1/2 cup, dried currants or raisins; 1/2 teaspoon, cumin; 1/4 cup, toasted slivered almonds

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Appears in Cook's Country June/July 2009

Side Dishes

Vegetables

Salads

For great coleslaw, we take our cabbage with many grains of salt.

SERVES8 to 10

TIME25 minutes, plus 1 hour wilting and 30 minutes chilling

WHY THIS RECIPE WORKS

It was important to salt the shredded cabbage for our Curried Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the mayonnai...

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