Deli-Style Coleslaw

Name: Deli-Style Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, green cabbage, quartered, cored, and shredded (see Best Way to Shred Cabbage, related); 1/2 small, onion, shredded on box grater; 2 teaspoons, salt; 1/2 cup, mayonnaise (see The Real Deal, related); 1/4 cup, sour cream; 1 tablespoon, white vinegar; 2 teaspoons, sugar; 1/2 cup, finely chopped kosher dill pickles; 1/4 teaspoon, pepper; 2 teaspoons, Dijon mustard; 1/2 teaspoon, caraway seeds

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Appears in Cook's Country June/July 2009

Side Dishes

Vegetables

Salads

For great coleslaw, we take our cabbage with many grains of salt.

SERVES8 to 10

TIME20 minutes, plus 1 hour wilting and 30 minutes chilling

WHY THIS RECIPE WORKS

It was important to salt the shredded cabbage for our Deli-Style Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the mayon...

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