Corn Chowder

Name: Corn Chowder
Yield: Serves 6 to 8
Ingredients: 6 ears, corn; 2 , (15-ounce) cans whole kernel corn, drained; 5 cups, low-sodium chicken broth; 3 slices, bacon, chopped fine; 1 , onion, chopped; , Salt and pepper; 1 pound, red potatoes, scrubbed and cut into 1/2-inch dice; 1 cup, heavy cream; 4 , scallions, sliced thin

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Appears in Cook's Country June/July 2009

Main Courses

Vegetables

Soups

SERVES6 to 8

TIME1 hour

WHY THIS RECIPE WORKS

We began our search for velvety Corn Chowder and unambiguous corn flavor with fresh corn. For depth, we cooked the onions and corn in rendered bacon fat. This technique added toasty, slightly caramelized flavors to the corn, and by extensio...

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