Corn Chowder

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Appears in Cook's Country June/July 2009

SERVES6 to 8

TIME1 hour

Corn Chowder

WHY THIS RECIPE WORKS

We began our search for velvety Corn Chowder and unambiguous corn flavor with fresh corn. For depth, we cooked the onions and corn in rendered bacon fat. This technique added toasty, slightly caramelized flavors to the corn, and by extensio...

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