Teriyaki Flank Steak with Scallions
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Appears in Cook's Country June/July 2009
This steak dish makes such an impressive presentation that no one would ever guess it comes together so easily.
WHY THIS RECIPE WORKS
The salty, sweet, spicy, and acidic flavors of soy sauce, sugar, red pepper flakes, ginger, and rice vinegar gave the sauce for our Teriyaki Flank Steak with Scallions a kick while a little cornstarch produced a smooth, velvety texture. Gra...
