Portuguese-Style Grilled Pork Cutlets

Name: Portuguese-Style Grilled Pork Cutlets
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 1/4 cup, extra virgin olive oil; 2 teaspoons, paprika; 1 teaspoon, sugar; 1/4 teaspoon, red pepper flakes; 6 , garlic cloves, sliced thin; 3 tablespoons, juice from 1 lemon; 2 tablespoons, finely chopped fresh parsley; , Salt and pepper; 2 , pork tenderloins (1 1/2 to 2 pounds total), each cut into 4 equal pieces and pounded 1/4 inch thick (see note)

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Appears in Cook's Country June/July 2009

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For the best flavor and texture in our Portuguese-Style Grilled Pork Cutlets, we preferred to make our own cutlets by cutting a pork tenderloin into four pieces and pounding them to a uniform thickness. Prepackaged cutlets often had shredde...

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