Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette

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Appears in Cook's Illustrated January/February 2000

Most salads made with oranges simply don't have enough orange flavor. We found two tricks that solve this problem.

SERVES4 to 6

TIME15 minutes

WHY THIS RECIPE WORKS

Most orange salad recipes simply don't have enough orange flavor. We found two tricks that solve this problem: using orange zest to improve the orange flavor of the vinaigrette and cutting the oranges into sections, so they are more evenly ...

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