Pasta with Chicken, Tomatoes, and Feta

Name: Pasta with Chicken, Tomatoes, and Feta
Yield: Serves 4
Cuisine: Greek
Ingredients: 2 , boneless, skinless chicken breasts (about 12 ounces); , Salt and pepper; 2 tablespoons, extra virgin olive oil; 1 pound, rotini pasta (see note); 2 cups, cherry tomatoes, halved; 1 1/2 cups, crumbled feta cheese (about 6 ounces); 1/2 cup, pitted kalamata olives, halved; 1/4 cup, chopped fresh parsley

5 comments

Appears in Cook's Country June/July 2009

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Be sure to liberally salt the water for the pasta in our recipe for Pasta with Chicken, Tomatoes, and Feta; otherwise the pasta will taste bland. We used rotini pasta, but other short pastas, such as penne, gemelli, or campanelle would also...

This is a members' feature.