German Potato Salad

Name: German Potato Salad
Yield: Serves 8
Cuisine: Eastern European & German
Ingredients: 2 tablespoons, sugar; 1 , cucumber, peeled, quartered, seeded, and cut into 1/4-inch slices; 1 cup, white vinegar; 1/2 teaspoon, dried dill; 1/2 teaspoon, table salt, plus more for boiling; 3 pounds, small red potatoes, scrubbed and sliced 1/4 inch thick; 8 slices, bacon, chopped (see note); 1 , onion, minced; 1/4 cup, olive oil; 1/4 cup, coarse-grain mustard (see note); 1/4 cup, chopped fresh parsley

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Appears in Cook's Country June/July 2009

Side Dishes

Eastern European & German

Potatoes

Salads

SERVES8

TIME50 minutes

WHY THIS RECIPE WORKS

Mild, waxy red potatoes were the best choice for German Potato Salad, as they held their shape after being boiled. To speed up the cooking time, we cut them into thin slices before cooking. Adding vinegar to the cooking water both seasoned ...

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