Steak Tips with Mushrooms and Blue Cheese

Name: Steak Tips with Mushrooms and Blue Cheese
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, cut into 2-inch pieces (see note); , Salt and pepper; 3 tablespoons, vegetable oil; 4 , portobello mushroom caps, halved and sliced thin; 2 , shallots, halved and sliced thin; 1/2 cup, low-sodium chicken broth; 1/2 cup, heavy cream; 1/2 cup, crumbled blue cheese; 2 tablespoons, minced fresh chives

1 comment

Appears in Cook's Country June/July 2009

The savory combination of mushrooms and blue cheese can't be beat when added to tender steak tips.

SERVES4

TIME30 minutes

Steak Tips with Mushrooms and Blue Cheese

WHY THIS RECIPE WORKS

Steak tips, also known as flap meat, can be sold as whole steaks, cubes, or strips. To ensure evenly sized pieces, we prefer to buy whole steaks and cut them ourselves. To ensure a substantial crust, we needed to get the pan very hot before...

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