Barbecued Beef Back Ribs

Name: Barbecued Beef Back Ribs
Yield: Serves 4
Cuisine: American
Ingredients: 3 tablespoons, brown sugar; 4 teaspoons, chili powder; 1/2 teaspoon, cayenne pepper; 1 tablespoon, salt; 2 teaspoons, pepper; 3–4 , beef ribs (3 to 4 ribs per slab, about 5 pounds total) (see note); 1 cup, wood chips, soaked for 15 minutes

9 comments

Appears in Cook's Country June/July 2009, Cook's Country TV

Traditional Texas beef ribs are placed in pits for up to 10 hours. Could we streamline this recipe to work on our backyard grill without shortchanging the ribs?

SERVES4

TIME4¾ hours

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WHY THIS RECIPE WORKS

Traditional Texas barbecued beef ribs are placed in pits for up to 10 hours. The low heat and smoke slowly permeate the meat, melting away fat, building flavor, and creating unforgettable crust. We wanted to streamline our recipe for Texas ...

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