French Country Chicken with Herbs and Honey

Name: French Country Chicken with Herbs and Honey
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 4 , bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 1 (9-ounce) box, frozen artichoke hearts, thawed; 1/2 cup, low-sodium chicken broth; 2 tablespoons, honey; 2 teaspoons, herbes de Provence (see note); 4 tablespoons, unsalted butter, cut into 4 pieces; 2 teaspoons, white wine vinegar (see note)

2 comments

Appears in Cook's Country June/July 2009

Savory herbs and sweet, sticky honey turn simple chicken breasts into a deliciously different dinner option.

SERVES4

TIME30 minutes

French Country Chicken with Herbs and Honey

WHY THIS RECIPE WORKS

We used bone-in, skin-on split chicken breasts for the best flavor and moistest texture in our recipe for French Country Chicken with Herbs and Honey. Cooking the chicken breasts skin-side down in a hot skillet ensured the skin was nice and...

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